Chemical free bakes with NO MAIDA, NO SUGAR, NO EGGS, NO CHEMICALS OR PRESERVATIVES

Whole Grain Sourdough Bagels

WHOLE GRAIN BUNS, ROLLS ETC

Vegan
  • Rs.165
3 Pieces
  • -
  • 1
  • +

Description

Most bagels labelled whole wheat or whole grain are still built on refined flour, with whole grain added back in small amounts. Ours take a very different path. These bagels are made with 100% whole, unrefined wheat—nothing stripped away, nothing reconstituted. Made with sourdough culture

Our take on the iconic New York bagel—made the Grains Organic way. Crafted with 100% whole wheat and naturally leavened using only our sourdough culture, these bagels are slow-fermented to develop their signature chewy texture, deep flavour, and gentle tang.

Boiled before baking for an authentic crust and satisfying bite, they're a world apart from ordinary bread. Toast them and enjoy with cream cheese, butter, peanut butter, avocado, or your favourite sandwich fillings. If you love a truly chewy, flavour-packed bagel, these are next level

True to New York tradition, the dough is slow-fermented, water-boiled, and then baked to achieve a deep chew and full flavour. We use no lye for artificial shine and no chemicals of any kind—only time, technique, and integrity. The result is a bagel that’s hearty, honest, and uncompromisingly whole.

NO Maida, Sugar, Refined Oil, Chemicals  Or Preservatives

Ingredients


Freshly Stone ground 100% organic whole wheat, sourdough culture, Sesame, Flax seed, RO purified water

instructions

Please refrigerate

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