WHOLE GRAIN BREAD
Buckwheat Porridge Bread
Love our ever-popular Quinoa Bread? Here's a new addition you might enjoy just as much! Our Buckwheat Porridge Bread is made with cooked buckwheat, with sunflower, melon and pumpkin seeds for added crunch and texture. A hearty, wholesome loaf with a lovely nutty flavour, it's a delicious new way to bring variety to your everyday bread.
No Chemicals, Preservatives or Maida
Freshly Stone ground 100% organic whole wheat, barnyard millet flour , Cooked buckwheat, Jaggery powder, Sesame, Flax, Melon Seed, Sunflower Seed,Organic Cold pressed oil and RO purified water
Please refrigerate after purchase. Stays fresh for 3–4 days when refrigerated. For the best experience, lightly toast before serving to bring out its aroma, texture, and flavour.