WHOLE GRAIN BUNS, ROLLS ETC
Celebrate mango season with our Whole Wheat Mango Cream Cheese Criss Cross Buns — soft Japanese tangzhong buns made with whole wheat and filled generously with a luscious real mango cream cheese filling.
Light, fluffy, creamy, and bursting with mango goodness, these beautiful criss-cross buns bring together the richness of cream cheese and the bright sweetness of mangoes in every bite. A true seasonal indulgence for mango lovers.
Comes in a pack of 2
NO : Maida, Sugar, Chemicals or Preservatives
Freshly Stone ground 100% organic whole wheat,milk, cold pressed oil, active dry yeast
Stuffing: In-house Mango Cream Cheese
Please refrigerate. Lasts for a weeek in fridge. Re-heat in microwave or oven before serving