WHOLE GRAIN SOURDOUGH
Our 100% Whole Wheat Dill Boule is a rustic artisan loaf made with whole wheat flour and fresh dill leaves for a fresh, herby flavor and aroma. Made without maida, refined oils, or refined sugar, this wholesome loaf has a crisp crust and soft hearty crumb.
NO Maida, Sugar, Refined Oil, Chemicals Or Preservatives
. Ingredients: Freshly Stone ground 100% organic whole wheat, Sesame, Flax , DIll Leaves and RO purified water
Please refrigerate