PICKLES AND PODI
(An ode to the complex flavors of Melukote, this dry Puliyogare Gojju captures the essence of the iconic Puliyogare. Made with aged tamarind, cold-pressed oil, roasted lentils, spices, and a hint of jaggery, it’s rich, tangy, and deeply aromatic. Our dry version is shelf-stable, travel-friendly, and free from preservatives, refined oils, or anything artificial. Just mix a spoonful into hot rice, millets, or whole grain noodles for an instant soul-satisfying meal—authentic, clean, and full of flavor. Ingredients: Just mix it with rice, millets, quinoa, dahlia
Organic Tamarind, Organic Turmeric, Cumin, Mustard, Methi Seeds, Hing, Black Pepper, Jaggery, Pink Salt, Cold Pressed SUnwloer oil
Mix it in a littel tadka and add it to rice/millets/quinoa/dahlia etc. Store in airtight container. WIll last for a month outside